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| Product Name: |
Acidity Regulator
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acidity regulator, |
| Specifications |
Acidity Regulator |
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Acidity regulator 340 are substances used to adjust and maintain the acidity or alkalinity of a food or beverage. They are used to improve taste, preserve shelf life, and improve product safety. acidity regulator e 330 are often used in canned fruits and vegetables, jams and jellies, dairy products, and processed meats. Common acidity regulators include citric acid, lactic acid, and phosphoric acid. acidity regulator e270 can also help to improve the texture and flavor of a food product.
The Role of Acidity Regulators in Food Preservation
acidity regulator e296 are important components in food preservation. They are used to control the pH of food and prevent the growth of microorganisms, thus extending the shelf life of food. acidity regulator e331 work by maintaining the acidity of food at a certain level, which inhibits the growth of bacteria and other microorganisms. Acidity regulators also help to prevent oxidation and other chemical changes, which can affect the quality and safety of food. Common acidity regulators used in food preservation include citric acid, phosphoric acid, and lactic acid. These acids can be added to foods to inhibit the growth of microorganisms and also to enhance the flavor and texture of food. In addition, some acidity regulators are also used as preservatives, such as sodium benzoate and potassium sorbate, to help prevent food spoilage. Overall, acidity regulators play an important role in preserving the quality and safety of food.
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| Company: |
NANTONG REFORM PETRO-CHEMICAL CO.£¬LTD
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| Contact: |
Ms. reform chem |
| Address: |
17th Yuanlin Road ,Chongchuan area ,Nantong ,Jiangsu ,China |
| Postcode: |
226000 |
| Tel: |
0513-89091188 |
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